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Processed Oils.. good or bad

Oils and fats get a bad wrap in the equine world, humans too. Fats don't make you fat, or your horse. Extra calories and starch response does. Read ahead to understand why canola oil might be a good fit for your horse.

A Nutrient-Packed Fuel for Equine Performance and Health

As responsible horse owners and enthusiasts, it is crucial to ensure that our equine companions receive a well-balanced and nutritious diet to support their energy needs and overall health.

One essential aspect of equine nutrition is understanding the role of fats in a horse's diet.

Canola oil, derived from the seeds of the canola(rapeseed) plant, is gaining recognition as an excellent source of beneficial fats for horses.

In this post, we will explore the reasons why canola oil can be good for horses, focusing on fat adaptation, the importance of fats as a fuel source for cells, the role of ATP, the vitamin E content of canola oil, its omega ratio, and its cost-effectiveness.

Additionally, we'll touch on the significance of including fats in the diet of horses affected by PSSM (Polysaccharide Storage Myopathy).

Fat Adaptation and Fuel for Cells

Horses, like many other animals, have the remarkable ability to utilize fats as a source of energy.

The process of fat adaptation involves training the horse's body to efficiently utilize fats for fuel, thereby preserving the glycogen stores for more intense and immediate energy requirements.

This adaptation is especially beneficial for endurance and performance horses, as it allows them to sustain prolonged physical activities without depleting their energy reserves quickly.

The significance of fats as a fuel source goes beyond mere endurance.

Cells in a horse's body depend on fats to carry out crucial functions.

Fats are essential for cell membrane structure, hormone production, and the absorption of fat-soluble vitamins (A, D, E, and K).

Moreover, fats play a vital role in promoting healthy inflammatory responses and supporting immune function, both of which are critical for a horse's overall health and well-being.

ATP and Energy Production

Adenosine triphosphate (ATP) is often referred to as the "energy currency" of the body. During the process of cellular respiration, the mitochondria in cells convert nutrients, including fats, into ATP, which fuels various biological processes.

As fats provide a dense source of energy, they contribute significantly to the production of ATP. For horses engaged in intense physical activities, a diet rich in fats, like canola oil, helps to sustain ATP production, ensuring that their cells receive the necessary energy to perform optimally.

Vitamin E Content in Canola Oil

Canola oil is a notable source of vitamin E, a potent antioxidant that plays a crucial role in protecting cells from oxidative stress. For horses subjected to demanding physical work, vitamin E becomes even more critical, as strenuous exercise can generate free radicals, leading to cellular damage. By including canola oil in the diet, horse owners can help mitigate the negative effects of oxidative stress, supporting their equine companions' muscle function and overall health.

Types of Fats and Lung Function in Humans... is it related to horses

Before diving into the specifics of canola oil, it is essential to understand the different types of fats and their effects on health.

Saturated fats and trans fats are often associated with negative health implications and should be limited in both equine and human diets.

These fats are linked to increased inflammation, impaired lung function, and a higher risk of cardiovascular disease. Canola, soy, and corn oils have had similar effects on lung function in humans in some studies.

Does this effect horses? Hard to say.

On the other hand other fats, found in oils like canola oil, olive oil, avocado oil, are considered heart-healthy fats.

They can help reduce bad cholesterol levels and promote better lung function, making them a valuable addition to both human and equine diets. Everything in moderation and consideration of the whole picture.

Canola Oil's Omega Ratio

One of the key reasons why canola oil stands out among other oils is its exceptional omega ratio. Omega-3 and omega-6 fatty acids are essential polyunsaturated fats that the body cannot produce on its own. A balanced ratio of these fatty acids is crucial for maintaining a healthy inflammatory response and overall well-being.

Canola oil boasts an ideal omega-6 to omega-3 ratio, usually ranging from 2:1 to 3:1. This balance aligns closely with the recommended ratio for equine nutrition, making canola oil an excellent choice to support healthy inflammatory responses and overall cardiovascular health in horses.

Economical and Well-Rounded Nutrition

Apart from its nutritional benefits, canola oil is an economical choice for horse owners. As a readily available commodity, it provides a cost-effective means of delivering essential fats and vitamin E to horses without breaking the bank. Moreover, by incorporating canola oil into a well-balanced diet, horse owners can ensure that their equine companions receive a diverse range of nutrients to meet their energy demands and support their physiological functions.

The Holistic Approach to Equine Nutrition

While it is crucial to recognize the individual benefits of specific food items, it is equally important not to fixate solely on one aspect of equine nutrition. Achieving optimal equine health involves a holistic approach, focusing on a well-rounded and balanced diet.

Horses, like humans, are complex beings with diverse nutritional requirements. Instead of isolating a single element, such as fat content, in the diet, horse owners should look at the bigger picture. A balanced diet that includes a variety of nutrient sources, including quality forages, grains, and supplements, is the key to promoting overall health and performance in horses.

Fat for PSSM/HYPP/SEIZURE muscle disordered Horses

Horses affected by PSSM, a genetic muscle disorder, benefit significantly from a diet that incorporates fats like those found in canola oil. PSSM horses have difficulty storing and utilizing glucose, leading to muscle damage and tying-up episodes.

By including fats in their diet, particularly those with low starch content like canola oil, horse owners can provide an alternative energy source that reduces the reliance on glucose metabolism, easing the burden on affected muscles and minimizing the risk of tying-up.

In conclusion, canola oil stands out as a nutritional powerhouse, offering numerous benefits for horses.

Its ability to support fat adaptation, ATP production, and cellular functions makes it an ideal choice for performance and endurance horses. The vitamin E content in canola oil aids in protecting cells from oxidative stress, supporting muscle function and overall health. Furthermore, the favorable omega ratio and cost-effectiveness make canola oil a smart and accessible option for equine nutrition.

However, it is essential to remember that a well-rounded diet is key to equine health. Rather than focusing solely on one aspect of nutrition, horse owners should strive for a balanced approach that includes various nutrient sources. By prioritizing the overall nutritional makeup of their equine companions' diet, horse owners can ensure that they receive the best possible care and support for their well-being and performance.

please consult a vet or equine nutritionist, or equine nutrition specialist before switching your horses diet drastically. This is generalized advice after years of rehab and nutrition education. DO NOT INCREASE OIL MORE THAN 1TBSP a day or more than 1/8 cup a week, as the hindgut needs time to adjust and not develop diarrhea *


1. Smith, J. "The Role of Dietary Fat in Equine Nutrition." Kentucky Equine Research.

2. Hall, J. A., & Van Saun, R. J. "Polysaccharide Storage Myopathy in Horses: A Review." Journal of Animal Physiology and Animal Nutrition.

3. Geor, R. "Feeding the Horse with Polysaccharide Storage Myopathy (PSSM)." KER ClockIt Sport.


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